Recipe for Sticky Ginger Cake

Ingredients

To make this sticky ginger cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup butter, melted
• 1 cup light brown sugar, packed
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup buttermilk
• 1/2 cup chopped crystallized ginger

Instructions

To make this sticky ginger cake, follow these instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground ginger, ground cinnamon, and salt.
3. In a large bowl, beat together the melted butter and brown sugar. Beat in the eggs one at a time, followed by the molasses and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped crystallized ginger.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
7. Serve the cake with a dollop of whipped cream and a sprinkle of chopped crystallized ginger, if desired.

Conclusion

This sticky ginger cake is a delicious and easy-to-make dessert. The combination of spices and the sweet molasses and brown sugar give this cake a unique flavor that is sure to please. Whether you're serving it as an after-dinner treat or as a snack with a cup of tea, this cake is sure to satisfy.

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